Loving your heart doesn’t have to be complicated. This simple “Mediterranean Salmon Bowl” supports cardiovascular health while fitting into a busy weeknight schedule.
Why This Is Heart Healthy
Salmon → rich in omega-3 fatty acids (supports triglyceride reduction and anti-inflammatory pathways)
Quinoa → fiber + plant protein for glycemic stability
Olive oil → monounsaturated fats that support HDL
Leafy greens & vegetables → potassium, antioxidants, and vascular support
This meal mirrors core elements of the Mediterranean dietary pattern, consistently associated with lower cardiovascular risk.
Ingredients (Serves 2)
2 salmon fillets
1 cup cooked quinoa
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1–2 cups fresh spinach or arugula
1–2 tbsp extra virgin olive oil
½ lemon
Salt, pepper, garlic powder (to taste)
Optional: feta cheese, olives, red onion
Instructions
Season salmon with olive oil, salt, pepper, garlic powder.
Bake at 400°F for 10–12 minutes (or pan-sear 3–4 minutes per side).
Assemble bowl: quinoa + greens + veggies.
Add salmon on top.
Finish with a squeeze of lemon and drizzle of olive oil.